Tested by DC, DH, and YCGP.
2 cups of pumpkin butter
2 1/4 cups of flour
1 cup of quick cooking oats
3/4 cup of sugar
2 teaspoons of baking soda
1/2 teaspoon of baking powder
2/3 cup of applesauce
1. Preheat oven to 350*. Grease muffin tins (makes 24 muffins).
2. In a large bowl, stir together flour, oats, sugar, baking soda, and baking powder. In a separate bowl, beat together pumpkin butter, applesauce, and eggs. Stir pumpkin mixture into flour mixture until smooth. Scoop batter into prepared muffin cups.
3. Bake for 20-25 minutes, until toothpick inserted into the center of a muffin comes out clean.
Guinea Pig rating: **** (4/5)
What I did: For the applesauce, I used some cinnamon flavored applesauce. I ran out of my regular applesauce!
What will I do differently next time: Add raisins next time! YUM!