So we are running low on cereal and have no goat milk for dd2. So why not make muffins with the girls? Dd1 wanted chocolate chip muffins...so here is a new recipe we tried!
Chocolate Chip Muffins
Taken from the MOMYS Cookbook
Tested on August 21, 2010 by DC and YCGP.
Ingredients:
2 c. Whole Wheat Flour
2 c. White Flour
1 c. Sugar
2 T. Baking Powder
1 tsp. Salt
1 Egg
1 1/2 c. Milk
2/3 c. Vegetable Oil
1 c. Chocolate Chips
Directions:
In a large bowl, combine the first 5 ingredients. In a small bowl, beat the egg, milk, and oil together. Stir into dry ingredients just until moistened. Fold in the chocolate chips. Fill greased or paper-lined muffin cups 3/4's full. Bake at 400* for 18-20 minutes for muffins, or 45 minutes for quick bread, in two greased bread pans. Cool for 5 minutes before removing to wire rack. Yields 24 muffins.
Guinea Pig rating: **** (4/5)
What I did: I skipped the salt, used olive oil instead of vegetable oil, and my flour is already combined 1/2 white, 1/2 wheat already.
What will I do next time: Switch the muffin pans half-way through the cooking time so that one pan's bottoms won't be dark and the tops of the other pan won't be darker than the bottom pan.
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