Slow Cooker Chicken Stroganoff
Taken from Allrecipes.com
Tested on August 19th, 2010 by DH, BILs, YCGP, and DC
Total Cook Time: 5 1/2 to 6 1/2 hours
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Guinea Pig Rating: ***** (5/5)
What I did: I followed the recipe and had it over Minute brown rice.
What I will do differently next time: Either add in mushrooms or use cream of mushroom soup instead.