Friday, August 20, 2010

Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff
Taken from
Tested on August 19th, 2010 by DH, BILs, YCGP, and DC

Total Cook Time:  5 1/2 to 6 1/2 hours

4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Guinea Pig Rating:  ***** (5/5)

What I did:  I followed the recipe and had it over Minute brown rice.
What I will do differently next time:  Either add in mushrooms or use cream of mushroom soup instead.

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