Friday, August 20, 2010

Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce
Taken from
Tested on DH, DC, and YCGP.

Total Cook and Prep Time:  10 minutes


1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder 2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper


1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

FYI- Makes a lot, so I freeze my leftover.

Guinea Pig Rating: ***** (5/5)

What I did: I added chicken and broccoli to my sauce.  Had over angel hair pasta.

What I will do differently next time:  Nothing!

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