Banana Muffins

Banana Crumb Muffins
Taken from Allrecipes.com
Tested by DH, DC, and YCGP

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

1. Preheat oven to 375*.  Lightly grease 10 muffin cups.  In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.  In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.  Spoon batter into prepared muffin cups.
2. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.  Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
3. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Guinea Pig Rating:  **** (4/5)

What I did:  Followed the recipe, except for the topping.  I melted my butter instead of cutting it in. 

What will I do next time:  I will cut it in next time...because the topping kinda spread everywhere.  But they were still awesome!