Breakfast Casserole
Taken from MOMYS Cookbook
Tasted by dc, dh, and YCGP
Ingredients:
1 2-lb bag frozen hash browns
1 lb breakfast sausage
1 lg onion
1 lb cheddar cheese
10 eggs
2 tsp pepper
Directions:
Heat oven to 400*. Spray 9x13 pan with cooking spray. Cook the sausage with the onion. Place the hash browns into prepared pan, then top with the cooded meat & onions. Sprinkle cheese on top of the meat. Whisk eggs with pepper and pour over the cheese. Bake in oven for 30-45 minutes.
Guinea Pig rating: **** (4/5) - and this rating is without the onion or cheddar cheese! My girls didn't go for it at breakfast, but loved it at lunch. Toddlers...picky eaters!
What I did: No onion in my house, so I skipped it. Cheddar cheese was replaced with a mixture of the following cheeses - Mozzerella, fresh parmesan, and Monterey Jack.
What will I do next time: Have cheddar cheese and onion in my house so that I can make the casserole correctly!
**Overall, breakfast was WONDERFUL, but I don't even want to think how many calories is in this meal. And we had leftovers for lunch when we got back from church. Even so, we still have leftovers in the fridge.**
Showing posts with label meal. Show all posts
Showing posts with label meal. Show all posts
Sunday, August 22, 2010
Friday, August 20, 2010
Quick and Easy Alfredo Sauce
Quick and Easy Alfredo Sauce
Taken from Allrecipes.com
Tested on DH, DC, and YCGP.
Total Cook and Prep Time: 10 minutes
Ingredients:
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder 2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
Directions:
1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
FYI- Makes a lot, so I freeze my leftover.
Guinea Pig Rating: ***** (5/5)
What I did: I added chicken and broccoli to my sauce. Had over angel hair pasta.
What I will do differently next time: Nothing!
Taken from Allrecipes.com
Tested on DH, DC, and YCGP.
Total Cook and Prep Time: 10 minutes
Ingredients:
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder 2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
Directions:
1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
FYI- Makes a lot, so I freeze my leftover.
Guinea Pig Rating: ***** (5/5)
What I did: I added chicken and broccoli to my sauce. Had over angel hair pasta.
What I will do differently next time: Nothing!
Slow Cooker Chicken Stroganoff
Slow Cooker Chicken Stroganoff
Taken from Allrecipes.com
Tested on August 19th, 2010 by DH, BILs, YCGP, and DC
Total Cook Time: 5 1/2 to 6 1/2 hours
Ingredients:
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
Directions:
1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Guinea Pig Rating: ***** (5/5)
What I did: I followed the recipe and had it over Minute brown rice.
What I will do differently next time: Either add in mushrooms or use cream of mushroom soup instead.
Taken from Allrecipes.com
Tested on August 19th, 2010 by DH, BILs, YCGP, and DC
Total Cook Time: 5 1/2 to 6 1/2 hours
Ingredients:
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
Directions:
1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Guinea Pig Rating: ***** (5/5)
What I did: I followed the recipe and had it over Minute brown rice.
What I will do differently next time: Either add in mushrooms or use cream of mushroom soup instead.
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